In the northern landscapes of Kashmir, the age-old custom of savoring sun-dried vegetables persists. Journeying from Bandipora to Kupwara, one can witness the cultural significance of brinjals, gourd, turnips, and more, as locals steadfastly uphold a centuries-old practice in the midst of changing times. By Sajid Raina The enduring and time-honored tradition of Hokh Syun, […]
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